Salad Recipes

Salad Recipes

Potato Salad

INGREDIENTS

Potato-500 gm

(sliced)

Peas-100 gm

Onion(Big)-3

(chopped)

Curd-1 litre

                 Heat oil in a frying pan.Add potato and take after 10 mins.Boil water in a vessel.Add peas to it.Boil for 10 mins.To a vessel containing curd,add the fried potato and boiled peas.Add adequate salt and chilly powder.

Special Tomato Salad

INGREDIENTS

Tomato-6

Coriander leaves-50 gm

(chopped)

Mint leaves-50 gm

(chopped)

Green Chillies-10

(chopped)

Onion(Big)-2

(chopped)

Carrot-100 gm

(chopped)

                   Mix crushed tomato with chopped coriander leaves and mint leaves and green chillies.Add chopped Onion and carrots to it and mix well.Add adequate salt and chilly powder.

Cucumber Salad

INGREDIENTS

Raddish-3

(grated)

Cucumber-3

(grated)

Green Chillies-6

(sliced)

            Mix the raddish, cucumber and green chillies and add adequate salt.Serve with half a lime.

Special Carrot Salad

INGREDIENTS

Carrot-200 gm

(grated)

Onion(Big)-3

Lime-1

             Mix the carrot with half-chopped Onion rings.Then add lime juice to it.Add adequate salt.

Mushroom Salad

INGREDIENTS

Mushroom-200 gm

(chopped)

Corn-200 gm

Curd-1litre

                      Boil water in a vessel.Add mushroom and corn to it.Boil for 15 mins.To a vessel containing curd,add the boiled ingredients.Add adequate salt and chilly powder.

                       Salads are greatest and most appreciated food item in India.There are many different salad mixes.Salad mixes go with a variety of foods,and these are the ingredients that are included in almost every cuisine.They can form a part of balanced diet,as they contain fresh vegetables and ingredients that help keep good health.South Indian dishes,North Indian dishes,Chinese dishes,etc.typically include Salads.

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Healthy Cooking: Cucumber Salad

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